The ubiquitous press pot. It’s everywhere. It’s seemingly easy to use, right? Well, yes, but a little understanding of the device, how it works, and maybe a bit about the history of the product will get you using yours better. If you want some of…
No one thinks twice about coffee as a drink, but add coffee to a food recipe, and suddenly the dish is considered exotic. The truth is, coffee’s roasted quality, bitterness, and acidity make it a perfect complement to sweet, bold, earthy, or nutty ingredients, ultimately…
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